Heart-shaped tlayuda’s for San Valentín please ??
We stopped by mujer-owned & operated restaurant, Tlayuda L.A. to try one of their signature tlayuda’s.
For those who may not be familiar, a tlayuda is staple antojito in the state of Oaxaca, México and is a crispy corn tortilla, covered with refried black beans, queso Oaxaqueño, and topped off with strips of meat or veggies.
We LOVED it ? Stop by Tlayuda L.A. @tlayudala and say hola to restaurant owner, Laura Guerrero next time you’re in the area.
