Tamales Pisques: Salvadoran Delight

¿Quién quiere? 🙋🏽‍♀️🙋🏾‍♀️🙋🏻‍♀️ Tamales Pisques 🇸🇻 Made w/ masa, mixed con refried beans, and wrapped in plantain leaves. Paches 🇬🇹 Typically made w/ papa and filled with a mix of tomatoes, onion, garlic, y peppers.⠀ ⠀ Tamales Verdes 🇵🇪 Includes coriander, culantro, and spinach which gives los tamales their green color. Served con salsa criolla.⠀ ⠀ Tamales Tolimenses 🇨🇴 Filled w/ meat, boiled egg, veggies, rice, and wrapped in a plantain leaf. Quimbolitos 🇪🇨 traditionally sweet, made w/ a mixture of wheat flour and cornmeal.⠀ ⠀ Pasteles en Hoja 🇩🇴 These pasteles are made con plantain and root batter, filled con carne, vegetables, and steamed in plantain leaves. Corundas 🇲🇽 Unlike typical Mexican tamales, corundas usually do not have a filling, and are steamed in fresh corn leaves.⠀ ⠀ Pasteles de Yuca 🇵🇷 Hechos de yuca, semillas de achiote, filled con pollo y steamed in a banana leaf.⠀ ⠀ Nacatamales 🇳🇮 Filled with meat in adobo, rice, potato and tomato, raisins, prunes, olives, peanuts, y mas.⠀ ⠀ Humintas 🇧🇴 Boiled or steamed in corn husks, made from corn, seasoned con anise, cinnamon, and yellow pepper paste, and stuffed w/ queso and quinoa.⠀ ⠀ Hallacas 🇻🇪 Stuffed w/ meat and other ingredients like raisins, capers, olives, and folded in plantain leaves.