¿Quién quiere? 🙋🏽♀️🙋🏾♀️🙋🏻♀️ Tamales Pisques 🇸🇻 Made w/ masa, mixed con refried beans, and wrapped in plantain leaves. Paches 🇬🇹 Typically made w/ papa and filled with a mix of
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@fridakahlo had many pets but her dog, El Señor Xolotl, a Xoloitzcuintle was not only her favorito but a muse in her paintings. The breeds name, XOLOITZCUINTLE, derives from the
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🇲🇽👩🏽🍳 Named World’s Best Female Chef of 2023, acclaimed author, and manager of multiple restaurants across México, Elena Reygadas does it todo! You can enjoy her recipes at @restauranterosetta @panaderiarosetta
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Grateful to @pocha_losangeles for hosting our community brunch ✨ Together we gathered to create a supportive space for those impacted by the current job market. Delicious food was shared, along
Life Saving Tamales 🫔 20 cents a dozen. 1939📍Brownsville, Texas.
🕯✨Light up your space with a candle by Latina-Owned company, Purgatory Candle Co.✨ Officially open for business since 2021 and based in downtown Los Angeles, owners Jasmine and Lesly started
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Need up poco of help en la cocina this holiday season? Swipe 👈🏽 for some of our favorite Latina 👩🏽🍳’s serving up cultura in every dish. 👉🏽@muybuenocooking 👉🏽@salvisoul 👉🏽@smart_lilcookie 👉🏽@abuelaskitchen
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Considered the culinary Oscars, Ana Liz Pulido 🇲🇽of ‘Ana Liz Taqueria’ and Valerie Chang 🇵🇪 of ‘Maty’s’ have been awarded with James Beard Awards for their culinary achievements! From opening