Meet Ana owner and poderosa behind @yaqueremospastel 🎂💞 Inspired by her upbringing and special family moments, Ana started her very own vintage cake business, Ya Queremos Pastel! Not only does
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Meet Poderosa Brisieda of Viva Cafe LA in Koreatown, Los Angeles ✨ Along with her dad, Brisieda runs her family’s cafe, serving everything from traditional nieves (ice cream) and paletas
✨📣#PanDulce fans our new IG Filter is up and ready to use! Inspired by the delicious panecitos that make our mornings hella delicious! If you decide to use please tag
Un cafecito on National Coffee Day ☕️ Pareja Guajira, 1940 by 🇨🇺 Antonio Gattorno, founder of Cuba’s Modernist Movement. National Coffee Day (September 29) isn’t just another food holiday—it’s a
¡Pa arriba, pa abajo, pa’l centro, pa dentro! 🥂 Bebidas Navideñas anyone?
It’s been a while since our last Poderosa Approved Eats but we’re back with @chachacha.la ✨ Situated in DTLA Cha Cha Chá offers modern Mexican 🇲🇽 eats by Francisco Moran,
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For those in their Señora Era and curating their cocinas! 🏵️🕯️🍳 @lodgecastiron celebrates Día de Muertos with a Day of the Dead Collection! The brand has partnered with CDMX based
Did you know the initial recipe for Fritos originated from 🇲🇽? Read more 👩🏽🏫 below: In San Anotonio, TX, Charles Elmer Doolin was searching for a tortilla chip alternative to
Barriga llena, corazón contento! 🥰 Few faves that make our corazón feliz! 😋 Que comida makes your heart go bidibidibombom?!?
Ready for #TamaleSeason?! We ARE 😅 What filling is your fave? Do you like them sweet or savory? 🎨 Tamalada, 1990 by Carmen Lomas Garza.